Sumac and thyme-roasted chicken with paprika roasted potatoes, French beans and a saffron jus
Pasta with leftover saffron jus from ^^^^, with tuna and red peppers
Like I said, I also made rasperry cupcakes with lemon buttercream but they've been eaten :( I'm making some more of them for a cake-sale tomorrow so should hopefully get a photo!
I've made that chicken dish two weeks in a row now, it's so nice! Definitely will be making that whenever we're unsure on what to have for sunday tea.
My outfit for today:
off to zest some lemons. MLIA.
xxx
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